Star Anise | Badian Khatai |

star anise
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Star Anise 🌟 is a spice derived from the fruit of the star-shaped flower of the Illicium verum tree, native to Northeast Vietnam and South China. Its distinctive flavor is often described as licorice-like, with sweet, spicy, and slightly bitter notes. It’s commonly used in Asian, Mediterranean, and Indian cuisines, as well as in traditional medicine.


🌿 Nutritional Content (Per 1 tsp / ~1g of Ground Star Anise):

  • Calories: ~6 kcal

  • Carbohydrates: ~1.5g

  • Fiber: ~0.5g 🌾

  • Protein: ~0.1g

  • Fat: ~0.1g

  • Vitamins & Minerals:

    • Vitamin C: Trace amounts 🍊

    • Iron: ~2.6 mg 🩸 (helps with oxygen transport)

    • Calcium: ~14 mg 🦴

    • Magnesium: ~5 mg 💆‍♀️

    • Manganese: Present in small amounts ⚙️

    • Essential Oils: Anethole, Limonene, Estragole, which provide its characteristic flavor and benefits.


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