Star Anise 🌟 is a spice derived from the fruit of the star-shaped flower of the Illicium verum tree, native to Northeast Vietnam and South China. Its distinctive flavor is often described as licorice-like, with sweet, spicy, and slightly bitter notes. It’s commonly used in Asian, Mediterranean, and Indian cuisines, as well as in traditional medicine.
🌿 Nutritional Content (Per 1 tsp / ~1g of Ground Star Anise):
Calories: ~6 kcal
Carbohydrates: ~1.5g
Fiber: ~0.5g 🌾
Protein: ~0.1g
Fat: ~0.1g
Vitamins & Minerals:
Vitamin C: Trace amounts 🍊
Iron: ~2.6 mg 🩸 (helps with oxygen transport)
Calcium: ~14 mg 🦴
Magnesium: ~5 mg 💆♀️
Manganese: Present in small amounts ⚙️
Essential Oils: Anethole, Limonene, Estragole, which provide its characteristic flavor and benefits.