Garam Masala Sabut | Nasir Pansar Store Special |

Special Garam Masala 🌶️🌿 is a traditional Pakistani spice blend made by roasting and grinding a mix of warm, aromatic spices. The term “garam” means hot in Hindi—not in terms of spiciness, but in its ability to heat the body and aid digestion according to Ayurveda.

🌶️ Typical Ingredients in Garam Masala (Whole Spice Form):

A traditional garam masala mix may include:

• Coriander seeds 🌿

• Cumin seeds 🌱

• Black peppercorns or white pepper 🧂

• Cloves 🌸

• Green & black cardamom 💚

• Cinnamon sticks 🌳

• Bay leaves 🍃

• Nutmeg & Mace (Javitri) 🌰

• Fennel seeds 🌾

• Star anise ⭐ (optional)

These spices are usually dry roasted (to release aroma) and then ground into a fine powder to make garam masala powder.

🍛 Culinary Uses:

• Used in curries, gravies, lentils, rice dishes, stews, and meat marinades.

• Usually added toward the end of cooking or sprinkled on top for a final aromatic lift.

• Can be used whole (in tempering) or ground (as powder) depending on the recipe.