40 800

Mustard Seeds 🌰 are small, round seeds from the mustard plant (Brassica species), commonly used as a spice, condiment base, and natural remedy. They come in yellow (white), brown, and black varieties, each with slightly different flavor and heat intensity.


🌿 Nutritional Profile (Per 1 tbsp / ~9g):

  • Calories: ~55 kcal

  • Protein: ~3g

  • Fat: ~4g (mostly healthy fats)

  • Carbohydrates: ~3g

  • Fiber: ~2g 🌾

  • Rich in:

    • Omega-3 fatty acids 🧠

    • Selenium 💪

    • Magnesium, Calcium, Iron, Phosphorus

    • B-complex vitamins (especially B1, B3, B6)

    • Antioxidants like glucosinolates and isothiocyanates


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Health Benefits of Mustard Seeds:

  1. Boosts Digestion 🍽️

    • Stimulates bile and digestive enzymes, reduces bloating, gas, and constipation.

  2. Rich in Antioxidants 🛡️

    • Fights free radicals, helping slow aging and prevent cell damage.

  3. Anti-inflammatory 🔥

    • Natural compounds help relieve joint pain, muscle soreness, and conditions like arthritis.

  4. Heart Health ❤️

    • Contains omega-3s, which reduce bad cholesterol (LDL) and support cardiovascular health.

  5. Controls Blood Sugar 🩸

    • May help regulate glucose metabolism, beneficial for those with type 2 diabetes.

  6. Antibacterial & Antifungal 🦠

    • Naturally fights off infections and supports gut health.

  7. Supports Respiratory Health 😮‍💨

    • Traditionally used to relieve cold, cough, and sinus congestion (especially as a poultice or mustard oil rub).

  8. Promotes Skin & Hair Health 💆

    • When used externally (e.g. mustard oil), can stimulate hair growth and improve skin tone.

  9. Weight Management ⚖️

    • Speeds up metabolism and fat burning due to its thermogenic effect.


🍛 Culinary Uses:

  • Tempering (Tadka): Sizzle in hot oil to release flavor; used in dals, sambar, chutneys, pickles, and vegetable stir-fries.

  • Ground Mustard: Used in sauces, marinades, and spice rubs.

  • Mustard Paste or Oil: Common in Indian, Bengali, and Mediterranean cooking.

  • Fermented Pickles: A core ingredient in Indian-style pickles and mustard relish.


🟢 Types of Mustard Seeds:

  • Yellow/White: Mild, slightly tangy (used in Western mustard sauces).

  • Brown: More pungent; common in Indian cooking.

  • Black: Strongest flavor and most heat; often used in South Indian cuisine.


⚠️ Precautions:

  • Excessive intake may irritate the digestive tract.

  • Mustard oil for cooking should be labeled “for edible use”.

  • Allergies: Some people may be allergic to mustard; check labels in processed foods.

  • Storage: Keep in an airtight container away from heat and moisture for longer shelf life.


Mustard Seeds are tiny powerhouses—bringing flavor, heat, and a wealth of health benefits to your plate and beyond. 🌰🔥✨

Weight

50gm, 100gm, 250gm, 500gm, 1kg

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