Mustard Seeds 🌰 are small, round seeds from the mustard plant (Brassica species), commonly used as a spice, condiment base, and natural remedy. They come in yellow (white), brown, and black varieties, each with slightly different flavor and heat intensity.
Calories: ~55 kcal
Protein: ~3g
Fat: ~4g (mostly healthy fats)
Carbohydrates: ~3g
Fiber: ~2g 🌾
Rich in:
Omega-3 fatty acids 🧠
Selenium 💪
Magnesium, Calcium, Iron, Phosphorus
B-complex vitamins (especially B1, B3, B6)
Antioxidants like glucosinolates and isothiocyanates
Availability: In Stock
Boosts Digestion 🍽️
Stimulates bile and digestive enzymes, reduces bloating, gas, and constipation.
Rich in Antioxidants 🛡️
Fights free radicals, helping slow aging and prevent cell damage.
Anti-inflammatory 🔥
Natural compounds help relieve joint pain, muscle soreness, and conditions like arthritis.
Heart Health ❤️
Contains omega-3s, which reduce bad cholesterol (LDL) and support cardiovascular health.
Controls Blood Sugar 🩸
May help regulate glucose metabolism, beneficial for those with type 2 diabetes.
Antibacterial & Antifungal 🦠
Naturally fights off infections and supports gut health.
Supports Respiratory Health 😮💨
Traditionally used to relieve cold, cough, and sinus congestion (especially as a poultice or mustard oil rub).
Promotes Skin & Hair Health 💆
When used externally (e.g. mustard oil), can stimulate hair growth and improve skin tone.
Weight Management ⚖️
Speeds up metabolism and fat burning due to its thermogenic effect.
Tempering (Tadka): Sizzle in hot oil to release flavor; used in dals, sambar, chutneys, pickles, and vegetable stir-fries.
Ground Mustard: Used in sauces, marinades, and spice rubs.
Mustard Paste or Oil: Common in Indian, Bengali, and Mediterranean cooking.
Fermented Pickles: A core ingredient in Indian-style pickles and mustard relish.
Yellow/White: Mild, slightly tangy (used in Western mustard sauces).
Brown: More pungent; common in Indian cooking.
Black: Strongest flavor and most heat; often used in South Indian cuisine.
Excessive intake may irritate the digestive tract.
Mustard oil for cooking should be labeled “for edible use”.
Allergies: Some people may be allergic to mustard; check labels in processed foods.
Storage: Keep in an airtight container away from heat and moisture for longer shelf life.
Mustard Seeds are tiny powerhouses—bringing flavor, heat, and a wealth of health benefits to your plate and beyond. 🌰🔥✨
Weight | 50gm, 100gm, 250gm, 500gm, 1kg |
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