Tamarind, a tropical fruit with a tangy flavor, is not just delicious but also packed with various health benefits. Here’s a breakdown of the nutrition and benefits it provides:
Nutritional Content (Per 100g of Tamarind Pulp):
Calories: 239 kcal
Carbohydrates: 62.5g
Fiber: 5.1g
Sugars: 38.8g
Protein: 2.8g
Fat: 0.6g
Vitamins:
Vitamin C: 3.5 mg (5% of the Daily Value)
Vitamin B1 (Thiamine): 0.1 mg
Vitamin B2 (Riboflavin): 0.04 mg
Vitamin B3 (Niacin): 0.9 mg
Vitamin B5 (Pantothenic acid): 0.2 mg
Vitamin B6: 0.1 mg
Minerals:
Potassium: 628 mg
Magnesium: 92 mg
Phosphorus: 113 mg
Calcium: 35 mg
Iron: 2.8 mg
Antioxidants: Tamarind is rich in polyphenols, which have antioxidant properties.