Nutrient | Amount |
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Calories | ~240 kcal |
Carbohydrates | ~63g |
Sugars | ~53g |
Fiber | ~7g |
Protein | ~3.4g |
Fat | ~0.5g |
Vitamin A | ~3600 IU |
Potassium | ~1160mg |
Iron | ~2.7mg |
Magnesium | ~32mg |
Soak overnight for better digestion and softer texture.
Add to oatmeal, yogurt, trail mix, or couscous dishes.
Combine with nuts for a balanced snack.
Availability: In Stock
ried apricots are nutrient-rich, sweet-tart fruits made by dehydrating fresh apricots. They retain most of the fresh fruit’s nutrients and are valued for their digestive, skin, and eye health benefits — plus they make a great low-fat, high-fiber snack.
Rich in vitamin A (as beta-carotene), which is essential for good vision and may help prevent age-related eye disorders like macular degeneration.
High in dietary fiber, especially soluble fiber, which helps relieve constipation and supports gut health.
Natural laxative effect when soaked in water and eaten in the morning.
Vitamin A and antioxidants in apricots help maintain skin moisture, reduce inflammation, and support collagen production.
Helps regulate blood pressure, heart rate, and fluid balance.
Often recommended for people with high blood pressure or on low-sodium diets.
Contains calcium, phosphorus, and magnesium, all necessary for strong bones and preventing osteoporosis.
Offers non-heme iron, which can help increase iron levels—best absorbed when eaten with vitamin C-rich foods.
Contains polyphenols, flavonoids, and vitamin E that help fight inflammation and protect cells from oxidative damage.
Weight | 100gm, 250gm, 500gm, 1kg |
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