Nutrient | Amount |
---|---|
Calories | ~565 kcal |
Protein | ~18g |
Fat | ~48g (mostly unsaturated) |
Carbohydrates | ~25g |
Fiber | ~14g |
Calcium | ~975mg |
Iron | ~16mg |
Magnesium | ~350mg |
Zinc | ~7.5mg |
Copper | ~2.5mg |
📌 Note: Because black sesame seeds are usually unhulled, they contain more calcium, fiber, and antioxidants than white (hulled) seeds.
Sprinkle over salads, stir-fries, sushi, or noodles.
Add to baking (buns, bread, crackers).
Use in Asian desserts, black sesame paste, or laddoos.
Mix with honey or jaggery for a nutrient-packed treat.
Availability: In Stock
Black sesame seeds are the unhulled, nutrient-dense seeds of the Sesamum indicum plant. Compared to white sesame seeds, they have a stronger flavor, crunchier texture, and higher antioxidant content due to their outer black hull. They’re widely used in traditional Chinese, Korean, and Ayurvedic medicine for their many health benefits.
Contain powerful antioxidants like sesamin, sesamol, and sesamolin, which help:
Reduce oxidative stress
Slow aging
Lower the risk of chronic diseases
Traditionally believed to prevent premature graying and nourish hair.
Provide zinc, vitamin E, and healthy fats that support skin elasticity, hydration, and hair growth.
Good source of calcium, iron, and magnesium, which support:
Bone strength
Red blood cell production
Energy levels
Fiber helps regulate bowel movements.
In traditional medicine, black sesame is used to detoxify the liver and support kidney health.
The phytoestrogens in sesame seeds may help balance female hormones during menopause.
The rich mineral content (especially copper, zinc, and iron) helps with memory, cognitive function, and nerve signaling.
Weight | N/A |
---|---|
Weight | 50gm, 100gm, 250gm, 500gm, 1kg |