Murabba Harar is a sweet preserve made by soaking dried or fresh Harar fruits in sugar syrup, sometimes enhanced with mild spices like cardamom or saffron. Harar is one of the three ingredients in the famed Ayurvedic formula Triphala.
🧪 Nutritional Value (Approx. per 100g)
Nutrient
Amount
🍬 Carbohydrates
60–70g
🍃 Fiber
4–8g
🍊 Vitamin C
Present
🧂 Minerals
Iron, Magnesium, Potassium
⚡ Calories
~280 kcal
🧪 Antioxidants
High
Values vary based on the preparation method (raw vs. boiled).