Rose Petals | Gulab ki Pattian |

Rose Petals 🌹 are more than just beautiful—they’re edible, aromatic, and packed with gentle healing properties. Used in traditional Ayurveda, Persian, Unani, and culinary practices, rose petals can be consumed fresh, dried, or in the form of powders, teas, or jams (gulkand).

🌹 Nutritional Value (Dried Rose Petals – per 1 tbsp):

• Calories: ~5–10 kcal

• Fiber: Rich in soluble fiber

• Vitamin C 🌞

• Polyphenols, flavonoids, antioxidants

• Tannins, citronellol, geraniol (aromatic compounds)