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Black pepper (Piper nigrum)—often called the “king of spices”—is more than just a common kitchen staple. It’s rich in flavor, nutrition, and health benefits due to its key compound piperine, which gives it its sharp heat and medicinal properties.
(Typically consumed in small amounts)
Calories: ~251 kcal
Protein: ~10 g
Fat: ~3.3 g
Carbohydrates: ~64 g
Fiber: ~26 g
Minerals:
Iron (~9.7 mg)
Calcium (~440 mg)
Magnesium, potassium, phosphorus
Vitamins:
Vitamin K, C, some B vitamins
Active compound: Piperine
₨ 650 – ₨ 2,600
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