Flax Seeds | Alsi |

🍽️ Nutritional Snapshot (Per 100g of Ground Flax Seeds)

 

Nutrient Amount
Calories ~530 kcal
Protein ~18g
Fat ~42g (mostly omega-3s)
Carbohydrates ~29g
Fiber ~27g
Omega-3 (ALA) ~22g
Calcium ~255mg
Magnesium ~392mg
Phosphorus ~600mg
Iron ~5.7mg

⚠️ Tip: Whole flax seeds are harder to digest, so ground flax seeds (or freshly milled) are recommended to fully absorb the nutrients.


💡 How to Eat Flax Seeds

  • Add ground flax seeds to smoothies, yogurt, oatmeal, or baked goods.

  • Make flaxseed meal to use as an egg substitute in vegan baking (1 tbsp ground flax + 3 tbsp water = 1 egg).

  • Sprinkle on salads, granola, or toast.

  • Use flaxseed oil in dressings or smoothies (avoid using it for cooking, as it can degrade under heat).


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