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⚠️ Tip: Whole flax seeds are harder to digest, so ground flax seeds (or freshly milled) are recommended to fully absorb the nutrients.
Add ground flax seeds to smoothies, yogurt, oatmeal, or baked goods.
Make flaxseed meal to use as an egg substitute in vegan baking (1 tbsp ground flax + 3 tbsp water = 1 egg).
Sprinkle on salads, granola, or toast.
Use flaxseed oil in dressings or smoothies (avoid using it for cooking, as it can degrade under heat).
₨ 150 – ₨ 600
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