Special Garam Masala 🌶️🌿 is a traditional Pakistani spice blend made by roasting and grinding a mix of warm, aromatic spices. The term “garam” means hot in Hindi—not in terms of spiciness, but in its ability to heat the body and aid digestion according to Ayurveda.
A traditional garam masala mix may include:
Coriander seeds 🌿
Cumin seeds 🌱
Black peppercorns or white pepper 🧂
Cloves 🌸
Green & black cardamom 💚
Cinnamon sticks 🌳
Bay leaves 🍃
Nutmeg & Mace (Javitri) 🌰
Fennel seeds 🌾
Star anise ⭐ (optional)
These spices are usually dry roasted (to release aroma) and then ground into a fine powder to make garam masala powder.
Used in curries, gravies, lentils, rice dishes, stews, and meat marinades.
Usually added toward the end of cooking or sprinkled on top for a final aromatic lift.
Can be used whole (in tempering) or ground (as powder) depending on the recipe.
Availability: In Stock
Aids Digestion 🍽️ – Spices like cumin and coriander stimulate enzymes and relieve bloating.
Boosts Immunity 🛡️ – Antioxidant-rich spices support immune defenses.
Anti-inflammatory 🔥 – Cloves, cinnamon, and cardamom reduce inflammation and pain.
Improves Metabolism 🔥 – Helps generate internal body heat and enhances calorie burning.
Heart-Friendly ❤️ – Some ingredients help lower blood pressure and cholesterol.
Rich in Antioxidants 🌟 – Helps fight free radicals and slows aging.
Mood & Brain Support 🧠 – Nutmeg and cardamom can calm the mind and enhance memory.
Balances Blood Sugar 🩸 – Cinnamon and cloves help regulate glucose levels.
Strong flavor: Use sparingly—typically ½ to 1 tsp per dish.
Storage: Keep in an airtight container, away from light and moisture.
Homemade vs. Store-Bought: Homemade versions are fresher and can be customized.
Ingredients:
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp black peppercorns
1 tbsp fennel seeds
8 cloves
5 green cardamom pods
2 black cardamom pods
1 small cinnamon stick
1 bay leaf
¼ nutmeg (grated)
1 small mace blade (javitri)
Instructions:
Dry roast all spices (except nutmeg) in a pan on low heat until fragrant (1–2 mins).
Let cool completely.
Grind to a fine powder.
Store in an airtight jar.
Garam Masala is the soul of Indian cooking—an aromatic blend that turns simple dishes into soulful experiences. 🌿✨
| Weight | 50gm, 100gm, 250gm, 500gm, 1kg |
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