60 1,200

Cucumis pubescens, commonly known as tindora or ivy gourd, is a tropical vine belonging to the cucumber family (Cucurbitaceae). It is used both as a vegetable and traditional medicine, especially in India, Southeast Asia, and Africa.

Here’s a detailed look at its nutrition and health benefits:


🥒 Nutritional Content (Per 100g of Ivy Gourd):

  • Calories: ~18–25 kcal 🔥

  • Carbohydrates: ~4–6g 🍞

  • Protein: ~1–2g 💪

  • Fat: <1g 🧈

  • Fiber: ~1–2g 🌾

  • Vitamins & Minerals:

    • Vitamin C: ~15–20 mg 🍊

    • Vitamin A: Moderate 👁️

    • Iron: ~1–2 mg 🩸

    • Calcium: ~40 mg 🦴

    • Potassium: ~200 mg 🍌

    • Magnesium & Zinc: Trace amounts


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Health Benefits of Cucumis pubescens (Ivy Gourd):

  1. Regulates Blood Sugar 🍬⚖️

    • Traditionally used to manage type 2 diabetes. Compounds in ivy gourd help improve glucose uptake and regulate insulin.

  2. Rich in Antioxidants 🛡️

    • Contains flavonoids, polyphenols, and vitamin C, which help neutralize free radicals and support cell health.

  3. Supports Digestion 🍽️

    • Low in calories, high in fiber—ivy gourd helps improve digestion, reduce constipation, and promote gut health.

  4. Good for Heart Health ❤️

    • Helps maintain healthy cholesterol levels and may protect the heart by reducing oxidative stress.

  5. Strengthens Immunity 💪

    • With its Vitamin C content and micronutrients, it supports immune function and helps ward off common infections.

  6. Bone Health 🦴

    • Moderate levels of calcium and phosphorus contribute to stronger bones and joints.

  7. Weight Loss Friendly ⚖️

    • Low in fat and calories but rich in nutrients, making it great for weight-conscious diets.

  8. Anti-inflammatory Properties 🔥❌

    • Used in folk medicine for wound healing and reducing inflammation, including in skin conditions.

  9. Traditional Uses in Ayurveda & Siddha 🌿

    • Used for treating fever, asthma, bronchitis, and jaundice.


🍛 How to Use Ivy Gourd:

  • Stir-fries: Popular in Indian cuisine with spices like mustard seeds and curry leaves.

  • Curries: Cooked with tomatoes, onions, and coconut.

  • Pickles: Often pickled in spicy or sour brines.

  • Stuffed: Slit and filled with spice mixes.

  • Medicinal decoctions: Leaves and stems are sometimes boiled in water for traditional remedies.


⚠️ Precautions:

  • Not to be confused with wild varieties — some wild species of Cucumis may be toxic.

  • Consult your doctor before using for medicinal purposes, especially for diabetes or pregnancy-related concerns.


Cucumis pubescens / Ivy Gourd is a humble vegetable with impressive health-supporting powers — from blood sugar regulation to antioxidant support. 🌱🥒

Weight

50gm, 100gm, 250gm, 500gm, 1kg

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